Pointe Rouge · Marseille 13008
Where to eat fish in Marseille, at Pointe Rouge
At l'Estéou, the fish of the day is caught each morning off Pointe Rouge by the Patron and his fishermen friends. A Mediterranean table facing the sea, in Marseille.
Where to eat fresh fish in Marseille
Looking for where to eat fish in Marseille? At l'Estéou, located at 1 Avenue de la Pointe Rouge in the 13008, fish is at the heart of the menu. Here you enjoy house-made Mediterranean cooking, in a seaside setting where fresh fish takes centre stage, indoors and on the terrace.
What sets l'Estéou apart is where the fish comes from: it is caught the very same morning off Pointe Rouge by the Patron and his fishermen friends. This closeness to the sea makes our table one of the natural addresses for anyone wanting to eat fresh fish in Marseille, just steps from the water.
Why come and eat fish with us
- Fish of the day caught each morning off Pointe Rouge
- House-made Mediterranean cooking, with house-whipped aïoli
- Enjoy indoors, on the terrace or in our private 80-seat upper floor
- A Marseille address rated 9.6/10 on Google by guests
Fish at l'Estéou, at Pointe Rouge
The fish of the day
Depending on the morning catch, our fish of the day changes with the takings made off Pointe Rouge.
Mediterranean cooking
Grilled fish, seafood, bouillabaisse and house-made aïoli make up a menu true to the Mediterranean.
Facing Pointe Rouge
A Marseille seaside setting, to enjoy indoors or on the terrace, in the 13008.
The catch of the day off Pointe Rouge
In Marseille, eating fish goes hand in hand with freshness, and that is exactly what l'Estéou puts forward. The Patron and his fishermen friends bring back their catch every morning, which is why our fish of the day varies with the takings and the seasons. This short-circuit approach, from off Pointe Rouge to your plate, gives every meal an authentic Mediterranean taste.
Beyond fish, l'Estéou offers generous house-made cooking: house-whipped aïoli, seafood, grilled fish and even wood-fired pizzas. We welcome you from Tuesday to Sunday, 10am to midnight, and remain closed on Monday. For group meals, a private 80-seat upper floor complements the dining room and the terrace facing the sea.
Fish in all its forms at l'Estéou
Fish comes in many forms at l'Estéou. Before booking, explore the pages dedicated to our Marseille specialities.
Read on the blog
Find our articles about Marseille specialities, seafood cuisine and life at the Pointe Rouge.
Frequently asked questions about eating fish in Marseille
Where can I eat fresh fish in Marseille?
At l'Estéou, at 1 Avenue de la Pointe Rouge, 13008 Marseille. Our fish of the day is caught each morning off Pointe Rouge by the Patron and his fishermen friends, for maximum freshness indoors and on the terrace.
Does the fish of the day change every day?
Yes. Our fish of the day depends directly on the morning catch. It therefore varies with the takings and the seasons, which guarantees a fresh, seasonal product on every visit.
What fish dishes does l'Estéou offer?
Our Mediterranean menu gives pride of place to fish: fish of the day, grilled fish, seafood, bouillabaisse and house-made aïoli. We also offer wood-fired pizzas to vary the pleasures.
What are your opening hours to come and eat fish?
We are open from Tuesday to Sunday, 10am to midnight, and closed on Monday. You can come and enjoy fresh fish at lunch or in the evening.
Do I need to book to eat fish at l'Estéou?
Booking is recommended, especially on the terrace and at busy times. You can reserve your table online to make the most of your fish meal facing Pointe Rouge.
Can a group meal be organised around fish?
Yes. L'Estéou has a private upper floor with 80 seats, ideal for a friendly group meal. Feel free to contact us to organise your event around our Mediterranean menu.
A Mediterranean table by the sea in Marseille
Choosing where to eat fish in Marseille also means choosing an atmosphere. At Pointe Rouge, l'Estéou combines the simplicity of house-made cooking with the charm of a seaside neighbourhood loved by locals and visitors alike. Whether you come as a couple, a family, a group of friends or for a group meal, fresh fish remains the common thread of a Mediterranean experience.
Fish holds a central place in Marseille cuisine, from bouillabaisse to grilled fish. To discover this emblematic dish of the city, see bouillabaisse on Wikipedia.
Book your table
Tuesday, Sunday · 10am to midnight · Closed on Monday