Our story
The Patron's catch
and that of his fisherman friends.
Before the coast even wakes, the Patron is already out at sea. With his fisherman friends, he brings back whatever the Mediterranean was willing to give that morning.
No frozen fish. No anonymous fish market. Just the day's catch, plated by a kitchen that knows how to welcome you.
9am the day's catch returns to port.
What we serve tonight,
they caught this morning.
The Patron & his fisherman friends
The house
Everything is house-made.
The pizzas are baked in a wood-fired oven. The cuttlefish is flambéed in pastis, garlic and parsley. The aïoli is whisked by hand. No half-measures, no shortcuts.
- 100%
- Local catch
- 9,6
- On Google
- 80
- Seats upstairs
“A young, smiling and passionate team welcomes you like family.”
Book your table
Tuesday, Sunday · 10am to midnight · Closed on Monday