L'Estéou Pizza
Wood-fired · stracciatella, anchovies, sun-dried tomatoes
Mediterranean restaurant · Marseille
The taste
of the Mediterranean
The Patron's own catch · Homemade cuisine · Pointe Rouge, Marseille
The rhythm of the house
We come back from the open sea at 9am.
The kitchen starts at 11am.
The dining room opens at noon.
The upstairs floor comes alive at 7pm.
That's a day in a fisherman's house in Marseille, fish of the day, signature banquettes, black ceiling. Everything is made in-house.
Aboard, with the Patron
The experience · At sea
Come aboard for the morning catch.
The Patron takes you out to sea, off Pointe Rouge, just like every morning. We head back, and your day carries on at the table. A rare experience, to be booked in advance.
- ✦Off Pointe Rouge
- ✦By reservation
- ✦Weather permitting
Our menu
The menu shifts with
each catch.
The catch of the day arrives whole, the cooking is yours to choose, the aïoli is whisked by hand. That's the essence of it.
From the Sea
The Patron's catch · Marseille- Catch of the day & its variationsAt the Chef's whim, with the daily arrivalsPer catch
- Whole fish, per 100gSea bass, sar, sea bream…9 € / 100g
- Mussels & friesFresh house-made fries19,50 €
Pasta
House-made · cooked to order- Linguine with pesto, burrata & fresh tomatoesHouse-made pesto, creamy burrata22 €
- Linguine with wild slipper lobsterAnd its « pink sauce »32 €
Wood-Fired
Pizzas · flame-baked- L'EstéouParsley garlic, stracciatella, anchovies, fresh & sun-dried tomatoes21 €
- La JijiPesto, rocket, stracciatella, sun-dried tomatoes, olives, basil21 €
- Goat cheese & honeyCrème fraîche, goat cheese, walnuts, honey, mozzarella21 €
And the full menu awaits.
See the full menu→Three plates that tell the story of the house
Catch of the Day Tapas
Freshly caught by the Patron
Slipper Lobster Linguine
Wild slipper lobster, its « pink sauce »
The Atmosphere
A place that lets itself
be crossed by the light.
A few glimpses of our house, the terrace, the upstairs floor, the morning catch, the sunset over the Frioul. You're almost here.
Scroll →9 moments
The rest, we'll tell you in person.
Sustainable & local fishing · Marseille
House cooking, local produce, a story worth telling.
Every morning, the Patron returns from the sea with his fellow fishermen. By noon, their catch is on your table. Our cooking is house-made, our pizzas baked over a wood fire, like a warm culinary review printed in Marseille.
“Extraordinary quality of fish, ultra-fresh, caught that very morning!”
Google review · ★★★★★
100%The Patron's local catch
Wood fireFlame-baked pizzas
80 seatsPrivate upstairs floor
9,6/10On Google
What they say about us
Moments, more than meals.
Google reviews from those who have stopped by, updated live.
On InstagramFollow the catch
@lesteoumarseille→Follow the catch
live.
Book your table
Tuesday, Sunday · 10am to midnight · Closed on Monday