Pointe Rouge · Marseille
The pizzeria at Pointe Rouge, facing the harbour
At Pointe Rouge, l'Estéou is the pizzeria at the water's edge: wood-fired pizzas, fish of the day and southern flavours, served on a terrace facing the harbour and the sea.
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The pizzeria of the Pointe Rouge harbour
At Pointe Rouge, l'Estéou's pizzeria has the harbour for a setting and the sea for a horizon. You come as a local, with family or friends, for a pizza shared on the terrace, in the 8th district of Marseille, far from the bustle of the centre.
We work a long-matured dough, supple and light, topped with seasonal Mediterranean produce. The result: an airy edge, a melting centre and that smoky taste that marks a true wood-fired pizza.
On the plate
What makes the difference
- A genuine wood oven, fired at high heat for quick cooking and a light crust.
- A sourdough-matured base, easy to digest, with an open crumb and puffed edge.
- Seasonal Mediterranean toppings: tomatoes, burrata, anchovies, fresh herbs.
- Generous olive oil and simple seasoning that lets the produce speak.
- Table service on the terrace, facing the Pointe Rouge harbour and sea.
- A menu blending wood-fired pizzas, fresh fish and southern cooking.
The bake
From dough to embers
The dough
Flour, water, salt, sourdough: a long maturation for a light, easy-to-digest pizza.
The topping
Hand-stretched and topped to order with Mediterranean produce chosen by the day's market.
The oven
A few minutes on the scorching hearth, turned before the flame until the edge is golden and blistered.
The place
A pizzeria at the water's edge
At Pointe Rouge, in the 8th district of Marseille, l'Estéou brings together wood fire and the sea. Settle on the terrace, a pizza to share, the sunset over the harbour as a backdrop.
The spot
Why choose the pizzeria at Pointe Rouge?
Choosing a pizzeria at Pointe Rouge means choosing a setting as much as a table. At l'Estéou, wood-fired pizza is enjoyed facing the harbour, between the beach and the terraces of the 8th district, in one of the finest corners of Marseille.
Pointe Rouge is one of the finest spots in the city for it. Between the harbour, the beach and the terraces, you can enjoy a pizza cooked over wood the way it should always be: baked in front of you, served hot, facing the sea.
The rest of our world
Also worth discovering
Wood-fired pizza is only one side of l'Estéou. Explore the rest of our world, at Pointe Rouge.
Frequently asked questions
Is the pizza really cooked over wood?+
Yes. Every pizza goes into the wood oven, fired over a live flame. It is this quick baking on stone that gives the light crust and smoky taste.
Where is the pizzeria in Marseille?+
L'Estéou is at 1 Avenue de la Pointe Rouge, in the 8th district of Marseille, facing the harbour and the sea.
Can I eat the pizza on the terrace?+
Yes, our terrace faces Pointe Rouge. It is the ideal spot to share a wood-fired pizza at sunset.
Is the dough suitable for sensitive stomachs?+
Our dough is sourdough-matured over a long period, which makes it lighter and easier to digest than a standard base.
Do I need to book?+
In season and at weekends, booking is strongly advised. You can book online or call us on +33 6 02 05 65 46.
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Tuesday, Sunday · 10am to midnight · Closed on Monday